A TRULY MEMORABLE WEDDING MENU
all-inclusive packages for $120 per person
OUR PROFESSIONALLY TRAINED STAFF WILL DO THEIR UTMOST TO MEET ANY SPECIAL NEEDS YOU MAY HAVE. THE WIDE VARIETY OF MENUS PRESENTED CAN BE CUSTOM DESIGNED TO YOUR INDIVIDUAL TASTE.
TOGETHER WE CAN ARRANGE THE WEDDING OF YOUR DREAMS.
All Wedding Plans Include:
Signature Dinner
SIGNATURE
HORS D’OEUVRE SELECTIONS
Hot
Please select four
French Bread Pizza
Buffalo Wings
Meatballs – Swedish or Italian
Cocktail Franks in Puff Pastry
Asian Dumpling Pouches
Vegetable Quesadilla Cornets
Mini Maryland Crab Cakes
Oriental Spring Rolls
Sesame Chicken Tenders
Glazed Satay Chicken Kabobs
Cold
Please select four
Smoked Salmon on Toast Rounds
Garden Vegetables with Herb Dip
International Cheese Board & Fresh Fruit
Cucumber Tzatziki with Pita
Phyllo Cups with Assorted Salads
Bruchetta on Seasoned Crustinis
Baby Shrimp on Cucumber Rounds
Italian Salami Cornets
Toast Rounds with Boursin Cheese
Petite Pinwheel Finger Sandwiches
All Hors D’oeuvres are Stationed and Presented in Sterling Chaffers and
Mirrored Presentation Platters
SHRIMP
Toasted Coconut Jumbo Shrimp with Honey Mustard Dipping Sauce
Bowl of Iced Jumbo Shrimp Cocktail Sauce & Lemon Wedges
Ale Battered Jumbo Shrimp with Orange Marmalade
$300.00 per 100 pieces
RECEPTION
Remaining Three Hours of Open Bar
Dinner
APPETIZERS
Please select four
Italian Wedding Soup
Penne Pasta ala Vodka
Pesto or Pomadora Sauce
Tortellini in Brodo Soup
Seafood Bisque
SALADS
Please select four
Tomatoes, Red Onions with Balsamic Vinaigrette
Classic Tossed Caesar Salad with Toasted Croutons
Baby Spinach Salad with Fresh Strawberries, Red
Onions and Raspberry Vinaigrette
ENTREE SELECTIONS
Please Select Two (Three Selections Available for an Additional $5 per person)
Poultry
boneless breast sautéed in
a white wine and lemon sauce
Chicken Florentine
stuffed with fresh spinach
and Vermont cheddar
Chicken Cordon Bleu
boneless breast layer with
ham and Swiss
Chicken Marsala
boneless breast sautéed in
Marsala wine & mushrooms
Champagne Chicken
boneless breast with wild mushrooms
and champagne cream
Seafood
herb-crusted Salmon with
a Dill Beurre Blanc sauce
Sole Muniere
sautéed in a lemon
white wine sauce
Stuffed Flounder
fresh Maryland crab filling, baked
& finished in a lite Marna sauce
Beef
slow roasted and served with
its natural juices
Filet Mignon choice center cuts broiled to perfection with sautéed mushrooms (premium selection add $10 per person)
Veal
tender cutlet with Marsala
wine and mushrooms
Veal Picatta
tender cutlet in a
lemon caper sauce
Veal Francaise
tender cutlet in a white wine
& butter sauce with parsley
Accompaniments
Starches (please select one)
Slow-Roast Idaho Potato
Twice Baked Cheddar Cheese Potato
Vegetables (please select one)
Green Been Almondine
Sautéed Florets of Broccoli
Oven Fresh Artisan Rolls
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Grand Buffet
RECEPTION
HORS D’OEUVRE SELECTIONS
Hot
Please select four
French Bread Pizza
Buffalo Wings
Meatballs – Swedish or Italian
Cocktail Franks in Puff Pastry
Asian Dumpling Pouches
Vegetable Quesadilla Cornets
Mini Maryland Crab Cakes
Oriental Spring Rolls
Sesame Chicken Tenders
Glazed Satay Chicken Kabobs
Cold
Please select four
Smoked Salmon on Toast Rounds
Garden Vegetables with Herb Dip
International Cheese Board & Fresh Fruit
Cucumber Tzatziki with Pita
Phyllo Cups with Assorted Salads
Bruchetta on Seasoned Crustinis
Baby Shrimp on Cucumber Rounds
Italian Salami Cornets
Toast Rounds with Boursin Cheese
Petite Pinwheel Finger Sandwiches
All Hors D’oeuvres are Stationed and Presented in Sterling Chaffers and
Mirrored Presentation Platters
SHRIMP
Ale Battered Jumbo Shrimp with Orange Marmalade
RECEPTION
Remaining Three Hours of Open Bar
GRAND DINNER BUFFET
Boneless Breast of Chicken served alla Marsala, Francaise or Picatta Sauce
Baked Virginia Ham Slow Cooked with a Pineapple Glaze
Filet of Salmon with a Dill Beurre Blanc over Saffron Rice
Italian Baked Ziti with Three Cheeses and Pomadora Sauce
Bouquet of Seasonal Vegetables
Roasted Red Skin Potatoes
Fresh Garden Medley of Leafy Greens with Tomatoes,
Red Onions, Cucumbers with Assorted Dressings
ACCOMPANIMENTS
Fresh-Brewed Coffee ~ Tea ~ Decaffeinated Coffee
Special Extras
Ice Carving
Champagne Fountain
Premium Wine Selections
Pasta Station
Chair Covers
Hors D’oeuvre Reception
Pricing & Policy Information
The Signature Dinner Reception or the Grand Buffet Reception are $120.00 per person plus 6% Tax and 18% Gratuity. There is a 75 adult guest minimum. A $10.00 additional charge per person for the selection of Filet Mignon. Please add $10.00 per person to your Wedding Package if you would like a third entrée selection. A vegetarian entrée is available. We also offer a Children’s Entrée, ten and under, for $40.00. Children do not count towards guests minimums. Pricing for receptions of less than 75 guests is based on availability.
Deposit and Payment Policy
Hideaway Hills requires a $1,000.00 non-refundable deposit at the time of booking. A 50% payment of the estimated final bill is due one month prior to your wedding date. The remaining balance of estimated bill is due ten days prior to wedding date. Any balance from additional service is due at completion of wedding reception. All pre-payments once made are non-refundable. The guaranteed number of guests, menu selection count and seating accommodations are due ten days prior to the wedding date. All charges are based on the guaranteed number of guests. All prices please add 6% tax and 18% gratuity.
